Baked vegetable omelette

Serves 6

Preparation time: less than 30 minutes

Cooking time: 40 minutes


  • 6 eggs
  • 1 large potato – peeled and sliced thinly
  • 4 or 5 medium mushrooms – thinly sliced
  • 1 cup of frozen peas
  • 1 onion (medium to large) – chopped finely
  • Pepper and salt
  • Mixed herbs
  • Vegetable oil
  • Fresh salad to serve
  • Grated cheese (optional)


  • Place the vegetables in a microwaveable container with a little vegetable oil and mix thoroughly, then cook on full power for 5-6 minutes, or until cooked.
  • Grease an ovenproof dish and spread the hot vegetables over it.
  • Beat the eggs with the seasonings and pour over the vegetables.
  • A little grated cheese may also be sprinkled over the top of the omelette before baking if liked.
  • Cook for 40 minutes in a moderate oven until the omelette is set and lightly browned.
  • Cut into wedges and serve with a fresh salad.


Searching for more inspiring starter recipes?

We have pulled together a collection of delicious starter recipes from around Abbeyfield with flavours to suit every taste.

See all starter recipes

Cookies on this website

Abbeyfield uses cookies. By continuing to browse the site you are agreeing to our use of cookies. For more details about cookies and how to manage them, see our cookie policy.