Ngoc’s Easy Muffins
This delicious recipe is from Ngoc Barrington, Housekeeper at Tamar House.
Makes 16 muffins
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Ingredients
- 125ml cooking oil
- 250ml milk
- 2 eggs
- 400g self raising flour
- 1 teaspoon baking powder
- Couple of drops of vanilla essence
- 200g caster sugar
- 2oz chocolate chips (can be replaced with cherries or dried fruit or even blueberries)
Method
- Mix eggs, oil, milk and sugar together beat well
- Add couple drops vanilla essence
- Sieve dried ingredients and fold in
- Cook at 180c for 15-20 minutes
Fancy some more tempting treats?
Find a delightful collection of dessert recipes ranging from Baileys and dark chocolate parfait to rhubarb and orange sponge pudding.
