Triple Cooked Truffle & Parmesan Chips

Serves 10

Preparation time: 1 hour

Cooking time: 30 minutes


  • 1 bag of red potatoes (peeled, chipped and placed in coldwater)
  • Vegetable oil for deep frying
  • Vegetarian hard cheese or parmesan (depending on veggie option)
  • Truffle infused oil (according to taste)


  • Soak the raw chips in water for 30 minutes, changing the water periodically to remove as much starch as possible.
  • Preheat the oven to 180C (gas mark 4).
  • Part-boil the chips for 5-10 minutes to soften drain and leave to air-dry ready for frying.
  • Heat the vegetable oil to180C and fry in batches until slightly coloured but not golden.
  • Remove and set aside, heat the oil to 200C and re-fry until golden.
  • Remove the chips from the oil and place in a roasting tin.
  • Drizzle some of the truffle oil over the chips and shake to coat them.
  • Bake in the oven for 10 minutes.
  • Remove from the oven and toss the chips in the grated hard cheese, season with black pepper (optional) and enjoy!

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