Baked vegetable omelette

Serves 6

Preparation time: less than 30 minutes

Cooking time: 40 minutes

Baked vegetable omelette Image
Baked vegetable omelette Image


  • 6 eggs
  • 1 large potato – peeled and sliced thinly
  • 4 or 5 medium mushrooms – thinly sliced
  • 1 cup of frozen peas
  • 1 onion (medium to large) – chopped finely
  • Pepper and salt
  • Mixed herbs
  • Vegetable oil
  • Fresh salad to serve
  • Grated cheese (optional)


  • Place the vegetables in a microwaveable container with a little vegetable oil and mix thoroughly, then cook on full power for 5-6 minutes, or until cooked.
  • Grease an ovenproof dish and spread the hot vegetables over it.
  • Beat the eggs with the seasonings and pour over the vegetables.
  • A little grated cheese may also be sprinkled over the top of the omelette before baking if liked.
  • Cook for 40 minutes in a moderate oven until the omelette is set and lightly browned.
  • Cut into wedges and serve with a fresh salad.


Searching for more inspiring starter recipes?

We have pulled together a collection of delicious starter recipes from around Abbeyfield with flavours to suit every taste.

Starter recipes
Searching for more inspiring starter recipes? Image
Searching for more inspiring starter recipes? Image